DAY DELEGATE PACKAGES
One Course Lunch Opt ions De l egate 1 • Chicken, ham and leek pie • Roast British pork loin with a creamy Tewkesbury mustard sauce • Sweet potato and pepper bake topped with smoked cheese and pesto • Rissole potatoes • Seasonal vegetables • Ripe tomato and cucumber salad De l egate 2 • Spanish chicken with roasted baby garlic potato garnish • Traditional cottage pie • Mediterranean vegetable lasagne with crisp Truckle cheddar topping De l egate 3 • Lancashire hot pot with herb crumble topping • Pork and leek sausages with a rich onion gravy • Pastry-less sweet potato quiche with kale, chard and goats cheese • Bubble and squeak • Seasonal vegetables • Seasonal leaf salad with classic light vinaigrette dressing De l egate 4 • Classic battered fish with homemade tartare sauce • Beef and mushroom stroganoff • Westcombe cheddar and spring onion tartlets • Skin on chipped potatoes • Silky mashed potato • Seasonal vegetables • Carrot, sultana and rocket Salad
Des ser t Se l ect ion for 2 Course Opt ions
Cold • Coffee and roasted walnut mille-feuille • Fresh fruit salad with natural yoghurt • Lemon meringue pie • Rhubarb crème brûlée • Triple chocolate sundae • Layered chocolate brownie trifle • Tiramisu
Hot • Sticky toffee pudding with toffee sauce • Chocolate bread and butter pudding with custard sauce • Cheltenham pudding with custard sauce • Bakewell tart with whipped cream • Warm apple and blackberry crumble with sweet cream
• Braised rice • Garden peas • Seasonal leaf salad
Menu items subject to change based on seasonal availability
Menu items subject to change based on seasonal availability
V E G E TA R I A N
G L U T E N F R E E
Made with FlippingBook - professional solution for displaying marketing and sales documents online