For His Perseverance and Years of Hard Work
HONORING BRYCE CHASE
past chairman of the Mercer County Indigent Committee (the predecessor to the Public Defender’s Office) and is the former chairman of the Mercer County Fee Arbitration Committee. He prosecuted a Hopewell Township Municipal Court, served in the U. S. Marine Corp. from 1958–66, and is admitted to the Bar of the State of New Jersey. Bryce is also closely associated with the community in and surrounding Princeton University. Throughout his high school and undergrad education, Bryce attended both Princeton High School and Princeton University, where he received his bachelor degree. Although he no longer attends these schools as a student, he is still very much a part of this community and culture. Since 1971, Bryce has volunteered as a coach for the Princeton University lacrosse team. GO TIGERS! Earlier this year, the MCBA recognized Bryce’s hard work and dedication once more. In May, Bryce received an honorary award, which is given to Bar members
The team at Gaylord Popp is filled with committed and experienced individuals who strive to care for and help each of our clients. We dedicate all our efforts to ensure that anyone suffering can return to their lives happy and free of the anxieties caused by what may be the worst moments of their lives. Our partner, Bryce Chase, is an attorney who fights for the rights of our clients every day. Practicing law for over 50 years, Bryce has accomplished much throughout his time as an attorney. His practice is focused on workers’ compensation — he is a certified workers’ compensation attorney — and Municipal Court. He was initially a certified trial attorney and represented plaintiffs for a variety of claims including automobile injury and slip and fall claims. In 2008, Bryce was awarded Professional Lawyer of the Year by the Mercer County Bar Association (MCBA). He is also a HAVE A LAUGH
who have 50 or more years committed to the Bar of the State of New Jersey. This honor represents everything he has done over the years.
What do you do when apples are in season but you don’t have time to make a pie?You opt for a crisp, of course. CLASSIC APPLE CRISP Bryce S. Chase Inspired by Food Network
INGREDIENTS
Topping: • 3/4 cup all-purpose flour • 1/3 cup brown sugar • 1/4 tsp ground cinnamon • 1/4 tsp salt
Filling • 5 lbs Granny Smith apples, peeled, cored, and chopped • 1/4 cup pecans, finely chopped • 3 tbsp all-purpose flour
• 2 tbsp maple syrup • 1 tbsp lemon juice
• 6 tbsp chilled butter, cut into pieces • 1/4 cup pecans, coarsely chopped
DIRECTIONS
1. Heat oven to 350 F. 2. In a mixing bowl, mix all filling ingredients together.Transfer to individual serving ramekins. 3. In a different mixing bowl, combine flour, sugar, cinnamon, and salt for the topping. Mix in butter until it forms lumps roughly the size of a pea, then stir in pecans. Sprinkle topping over filling. 4. Bake for 35–40 minutes, let stand for 10 minutes, and serve.
609.771.8611 | 3
Made with FlippingBook - professional solution for displaying marketing and sales documents online