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Dan’s Smoked Turkey
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Cornbread-Battered & Fried Bacon- Wrapped Smoked Turkey Legs
Cornbread-Battered & Fried Bacon-Wrapped Smoked Turkey Legs
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1/2 teaspoon baking powder 1/2 teaspoon garlic powder 1/2 teaspoon poultry seasoning 1/4 teaspoon ground red pepper
1 tablespoon chopped dehydrated cranberries
1 beaten egg 1/2 cup milk
Wrap 1 strip of bacon around each turkey leg, using toothpicks to secure it in place. Apply a light coating of your favorite dry rub. Step 1: Smokin ’ Hot Turkey Legs Place the turkey legs on your smoker, preheated to 350 F, and cook until internal temperature hits 160 F. Then, pull them off the smoker and allow them to cool.
2 tablespoons cooking oil
Mix the dry ingredients in a bowl. Then, add the wet ingredients and whisk until it looks smooth.
Deep-fry the smoked/battered turkey legs in cooking oil at 350 F. Once the batter has turned golden brown, remove the turkey legs from the oil and allow them to drain on a rack or paper towel. At this point, you should also remove the toothpicks holding the bacon in place. Step 3: Deep - Fry to Perfection ! Dip the smoked turkey legs in the batter, or use a spoon to cover them entirely with it.
Step 2: Mixing the Batter
Prepare the following ingredients:
2/3 cup all-purpose flour
1/3 cup cornmeal
Full video tutorial available on resource page at gsa.life/2018october.
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