Did You Check Everything Off Your List?
Does it hurt to bite down on a candy cane?
If the holiday season is going to keep you out of the dentist’s chair, we highly recommend scheduling your appointment to take care of any dental troubles before Jan. 15. Once the new year gets in full swing, time really flies. You don’t want to be thinking about 2021 with the same dental problems that were troubling you in 2019. Is there anything left on your list that you still need to take care of? We can’t help you put up lights, find the perfect gift, or get along with the in-laws, but we can take care of your teeth so you have one less thing to worry about as we say goodbye to 2019. Take advantage of today to address all the dental needs you’ve been putting off. Call (440) 483- 1003 and ask about you can start 2020 with a healthy, beautiful smile.
Does tooth sensitivity have you avoiding that cup of hot chocolate?
Do you smile with your mouth closed to hide your stained teeth when someone snaps a picture?
These are all things we can help fix before the new year! Get your teeth whitened, ask about a dental implant, or get a brand-new crown in a single appointment. Give yourself the gift of a healthy, beautiful smile by calling to schedule your next appointment today! Still have leftover dental insurance benefits you want to take advantage of? Not sure if your benefits expire at the end of the year? Just call the office and we can check! Our calendar gets pretty packed during the last few weeks of December, but we’re ready to work with all our patients to try and get everyone on before the new year starts.
2019 Is Almost Over
Leah’s Bad Dad Joke of the Month
Classic Roast Chicken
Which days of the week are the strongest?
Ingredients •
1 chicken, approx. 5–6 lbs
•
2 tbsp unsalted butter, melted 1 large yellow onion, thickly sliced 4 carrots, peeled and cut into 2-inch pieces
• • • • •
Kosher salt
Freshly ground pepper 1 large bunch fresh thyme, 20 sprigs removed
•
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1 lemon, halved
1 head garlic, cut in half crosswise
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Olive oil
Directions 1. Heat oven to 425 F. 2. Rinse chicken inside and out, removing giblets if included. Move to a work surface, pat dry, and liberally season with salt and pepper. Stuff cavity with thyme bunch, lemon halves, and garlic head. Brush outside with butter, and then season again. Tie chicken legs together with kitchen string. 3. Meanwhile, in a roasting pan, toss onions and carrots in olive oil
and season with salt, pepper, and 20 sprigs of thyme. 4. Place the chicken on the vegetables and roast for 1 1/2 hours. 5. Remove from oven, and let stand for 20 minutes covered with foil. 6. Slice and serve with the vegetables.
Saturday & Sunday. The rest are “week” days!
Inspired by Food & Wine Magazine
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