5.2.7 REQUEST OF REGISTRATION NUMBER FOR AN IMPORTER OF ONION (NRIC) REQUIREMENTS: a. Name or business name, telephone, fax number and company address. b. A copy of theArticles of Incorporation. c. If a legal entity, name of the legal representative and certified true copy of theminute of declaration of his appointment 5. EXPORTS | IMPORTS
HONDURAS INVESTOR´S GUIDE 2020-2021
d. If anatural person,a copyof identity card. If foreign,present a copyof the residence card. e. A copy of the National Tax Registry f. A copy of the current Sanitary License, issued by the competent health authority g. Payment of a TGR-1 receipt under code 12121with a value of L. 200.00
DESCRIPTION OF THE INTERNAL PROCEDURE
SEQUENCE OF STAGES Application Reception Application Reception at DGIEPC Application analysis
RESPONSIBLE Person in charge of SG Counter Person in charge of DGIEPC Counter Coordinator and Technicians of the Unit
TIME
ACTIVITY • General Secretariat receives request and the required documentation in accordance with the established Agreement, which is forwarded to DGIEPC. • DGIEPC receives the application, which is registered in the Onion Importers control book. • Review and analysis of the information contained in the application: General information of the company such as the name, business name, address, telephone number, name of the legal representative, and legal proxy or designated representative of the company, in addition to the reference documents, and other documents required under applicable law. • Return to SG to notify the legal proxy in case of incomplete, erroneous or illegible information. • Issuance and signature of the certification with the correlative number of NRIC. • Delivery of the certification to the Legal Proxy or designated representative of the company, prior notification and stamping of same. END OF PROCESS
1 day
1 day
1 day
Issuance of Certification
Coordinator and Technicians of the Unit -Director General Coordinator and Technicians of the Unit -Director General TOTAL TIME
1 day
Delivery
1 day
13 DAYS
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