5. EXPORTS | IMPORTS
HONDURAS INVESTOR´S GUIDE 2020-2021
f. Name and tariff classification of the product to be imported. g. Pay a TGR-1 receipt under code 12121 with a value of L. 200.00 h. Volume to be imported in kilograms and values from the United States, country of origin and probable date of import; i. A copy of the official export and import Sanitary certificate issued by the National Agricultural Health Service (SENASA) j. The applicationmust contain: • General information of a lawyer or person authorized by the company. • General information of the company. • Name of legal representative and list of supporting documentation. • Date the product will enter. • Table describing request (example):
5.2.8 APPLICATION FOR AN ONION IMPORT LICENSE REQUIREMENTS FOR NATURAL PERSONS AND LEGAL ENTITIES: a. The importer must send to the e-mail solicitud.licencia.cebolla@gmail.com in PDF format without erasures and legible, the backup information that has been requested for the issuance of the Onion Import Licenses. b. The name or business name, phone, fax number, e-mail and company address. c. Onion Importer Registration Number (NRIC) d. If a legal entity, name of the legal representative and certified true copy of the minute of declaration of his appointment. e. Power of attorney in which the person in charge of submitting the application for the license, must be signed by the manager or legal representative of the company.
DESCRIPTION OF THE INTERNAL PROCEDURE
PRODUCT
PROVENANCE
ESTIMATED DATE OF IMPORT
WEIGHT INKG
PRICE IN$
SENASA PERMIT
TARIFF HEADING
Yellow Onion
USA
27/06/2017
25,000.00
62,500.00
PA-l4570
0710.10.11.00
* In the case of the price, these data must be taken from the animal health permit of the SAG, and from the corresponding invoice or DUCA-F. * All documents to be presented in a folder with fastener.
DESCRIPTION OF THE INTERNAL PROCEDURE
SEQUENCE OF STAGES Applications Reception
RESPONSIBLE Person in charge of DGIEPC Counter Coordinator and Technicians of the Unit - Director General
TIME
ACTIVITY • DGIEPC receives each request from the person in charge of the counter and is recorded in the onion import log book. • Verification and analysis of the information: such as the name of the applicant, business name, legal representative, trade name of the product, technical description of the product, quantity to be imported in KG or pounds and other documents required under the applicable legislation. • Return to the legal representative in case of incomplete, erroneous or illegible information. • With the complete documentation, the Import License for onions is issued and signed. • Delivery of the License to the Legal Agent or designated of the company, prior notification and stamping of same • After the licenses have been issued, a monthly monitoring report is sent to the DEI. END OF PROCESS
1 day
Application Analysis
6 days
Issue of the License
Coordinator Unit Technicians - Director General Coordinator and Unit Technicians - Director General tCoordinator and Unit Technicians - Director General TOTAL TIME and
1 day
Delivery of License
1 day
Submission of Report
1 day
10 DAYS
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