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A UNIQUE EXPERIENCE The key points of difference between Banjo’s and our competitors are the quality of our products, the dine in experience and the fact that every product is handmade on site in every store, every day. Not just a bakery, Banjo’s provides a full cafe experience, using sustainably grown coffee and offers a welcoming, contemporary environment for our customers to sit back and relax in. Our customers include: families purchasing value for money breads and pastries for home, busy lunch time customers looking for a hearty lunch option, snacks or something to take home for dinner. Delicious as it all sounds (and it is), we’re also committed to developing new products for our customers. We listen to customer feedback and scour the world for delicious new ideas, making sure they are as simple as they are delicious, so production time is kept to a minimum. While our customers continually enjoy the high standard of our products, our research and development process means we can also introduce popular new items to boost product segments. We can have up to 100 products in development at any one time.

We offer excellence and diversity in our products and full customer testing and tasting processes ensure that once development is completed there is a market ready and willing to buy.

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