Reception A La Carte Menus
Maximum 40 Persons
M E N U 6
M E N U 4
M E N U 5
STARTERS Soup of the Day Chicken Satay with Sweet Chilli Dressing MAIN Pasta with Jumbo Shrimp in a White Wine & Lemon Butter Sauce Pan Fried Duck Breast with Orange Sauce and Grilled Vegetables DESSERT
STARTERS Soup of the Day Vegetable Crepe with Balsamic Dressing MAIN Filet of Mahi Mahi with Cous Cous Beef in Thai Curry & Coconut Cream with Jasmine Rice DESSERT Chocolate Tart Guava Cheesecake Coffee or Tea $42.50 USD pp
STARTERS Soup of the Day Tomato & Mozarella Salad Pan Seared Sea Scallops - Rum Shrimp Sauce MAIN Mushroom Risotto Pan Roasted Chicken breast with Breton Potatoes & Guava Coulis DESSERT
Coconut Cream Tart Chocolate Brownie
Coconut Cream Tart Chocolate Brownie
Coffee or Tea $50 USD pp
Coffee or Tea $50 USD pp
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