Eating well is a matter of respect for oneself, nature and producers If pleasure of the senses remains associated to “eating well” by 27% of French people, health concerns ranks first. Thus, 41% bring the “eating well” of a balanced diet and 34% from a diet that does not carry damage to health 22% of French people consider that "good eating" is above all a diet that does not does not harm the environment.
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Furthermore, 69% of French people say they are vigilant about the process of production that respects the environment and animal condition. 14% mention producers first.
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