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Dunkel Buck! Drink your wild oats!
Beau’s Brewery is bringing back theirWild Oats Series beer. Dunkel Buck was first brewed in 2011 and will soon be available in liquor stores across the province this spring.The beer is a dunkel weizenbock, a strong, dark version of a tradi- tional Bavarian wheat beer.The term “bock” indicates that is was brewed higher in alco-
pairing Dunkel Buck with fare such as cur- ry-rubbed chicken wings on the BBQ with tamarind; ginger/dunkel dipping sauce; marmalade, mustard & clove-glazed smoked ham; and Glengarry Figaro or Chaource style cheeses; but he also adds that with its mocha, clove and banana flavours/aromas, Dunkel Buck has the distinction of being
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hol than a standard interpretation of the weizen style. In a “dunkel” weizen- bock the addition of a variety of darker malts produces a beer with rich amber and brown hues. Beau’s has crea- tedmore than 50 dif- ferent beers so far for their Wild Oats Se- ries, which is dedica- ted to exploring the bold flavours and exciting aromas of challenging styles of
a great beer to pair with dessert. Chef Bruce’s signature recipe for “Dunkel Buck Banana Bread” is available online at beaus.ca/recipes. Beau’s All Natu- ral is a local, family- run, award-winning, certified organic and totally DIY craft bre- wery. Founded in 2006, Beau’s brews interesting, tasty beers, including its flagship Lug Tread Lagered Ale, using
beer. Cloudy, dark and unfiltered, Dunkel Buck displays intriguing clove and banana aromas.The flavours follow, adding in a cho- colate and mocha undercurrent. The beer finishes dry with a slightly tart spicyness, and the alcohol, at 6.8% ABV, is moderately warming. Beau’s resident chef BruceWood advises
best-quality certified organic ingredients and local spring water. Beau’s offers a growing collection of Year-Round Beers and a rotating Seasonal program, as well as the “Wild Oats” and “Pro-Am” Series. Beau’s has been a recipient of more than 70 awards for brewing, packaging design and business practices.
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