Roasted Lamb
Ingredients
4-5lbs boneless leg of lamb 3 tbsp Mediterranean or Greek seasoning 1 tbsp kosher salt 1 tbsp freshly ground black pepper 2 heads garlic sliced in half 2 whole shallots sliced in half 2 14-ounce plain artichoke hearts drained, halved ½ bunch oregano plus more for serving 1 cup dry white wine ¼ cup olive oil
1½ cups mint leaves divided 1 lemon juiced and zested
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