Carrot Cake Cupcakes
Ingredients
Cupcakes
Frosting
2 cups all purpose flour 1⅓ cups granulated sugar 2 teaspoons ground cinnamon ½ teaspoon ground ginger ¾ teaspoon ground cloves 1 teaspoon ground nutmeg 2 teaspoons baking powder ¾ teaspoon salt 1½ cups vegetable oil 4 large eggs 3 cups grated carrots
½ cup salted butter, room temperature 16 ounces cream
cheese, room temperature 3 cups powdered sugar, sifted 1½ teaspoons vanilla extract
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