Instructions
Cup Cakes Heat oven to 350 ℉ /177 ℃ . 1. Line muffin tins with cupcake papers, or spray with cooking spray. Set aside. 2. In a large mixing bowl, whisk flour, sugar, cinnamon, ginger, cloves, nutmeg, baking powder, and salt together. Set aside. 3. In a small bowl, whisk vegetable oil and eggs until well mixed. 4. 5.Pour wet ingredients into dry ingredients. 6.Stir until thoroughly combined, but don't over mix. 7.Fold in carrots. Use a 3 Tablespoon cookie scoop to portion batter in prepared pans. 8. 9.Bake 15 – 20 minutes, until cupcakes test done. Frosting Beat butter and cream cheese with an electric mixer until smooth, about 1 minute. 1. 2.Add powdered sugar and vanilla. 3.Beat until smooth. 4.Refrigerate until needed.
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