FESTIVE RECIPES
Ingredients • 1/3 cup Nutra Organics Gutsy Gummies Pine Lime • 1/3 cup Nutra Organics Gutsy Gummies Mixed Berry Method 1. Mix 100 ml of room temperature water with the Pine Lime Gutsy Gummy powder, then carefully add 250 ml of recently boiled water. Stir together until fully dissolved. Repeat the process with the Mixed Berry Gutsy Gummy powder. 2. Pour the Pine Lime mixture into the Christmas moulds on an angle (use a chopping board and a glass to prop up the moulds). Fill each mould halfway and then refrigerate for 10-15 minutes or until set. 3. After the first layer sets, pour the Mixed Berry gummy liquid into the moulds, alternating the flavours for a fun, layered effect. Refrigerate for another 10-15 minutes or until set. 4. Once the gummies are ready, pop them out of the moulds and enjoy! Make Your Own Gummies DIY Activity for the Kids this Festive Season!
FREE * LIMITED EDITION XMAS GUMMY MOULD WITH EVERY GUTSY GUMMY PINE LIME OR MIXED BERRY PURCHASED. *While stocks last!
Festive Cranberry Spritzer!
Ingredients • 1 kg Natural Road Festive Cake Mix (roughly chopped) • 50g dried cranberries • 150g rolled oats • 150g honey • 150g coconut oil (melted) • 2 eggs • 1 tsp vanilla extract • Zest of 1 orange • 1 tsp ground cinnamon Method 1. Preheat the oven to 180°C. Line a rectangular baking tin with parchment paper.
Festive Fruit and Nut Slice A modern twist on a fruit cake, these bars are perfect for snacking or gifting during the holiday season.
Add a splash of holiday cheer with this refreshing Cranberry Spritzer! Simply mix 15ml of NutriVital Bio- fermented Organic Cranberry concentrate into a glass filled with sparkling mineral water. Garnish with fresh berries and a slice of lemon for a festive, bubbly treat that’s perfect for toasting the season!
$ 19 95 1 kg RRP $22.95 NOW
$ 24 90 500mL RRP $41.50 NOW
2. In a large bowl, combine the Festive Cake Mix, rolled oats, dried cranberries, orange zest, and cinnamon. 3. In a separate bowl, whisk together honey, melted coconut oil, eggs, and vanilla extract. 4. Pour the wet ingredients into the dry ingredients and mix until well combined. 5. Spread the mixture evenly in the prepared tin. 6. Bake for 20-25 minutes or until golden brown. Cool in tin until set. 7. Store in an airtight container.
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