WE Earned a Special Review Thanks for Your Kind Words, Latoya!
As I write this, our firm is fortunate enough to have 83 five-star reviews on Google — 83! I can hardly believe it. Scrolling through those kind words reminds me why I enjoy my job so much, and a few months ago, one particular message from a client named Latoya made my whole day. She rated us positively on professionalism, quality, responsiveness, and value, and left this thoughtful message. “I am very grateful for the help I received from Kevin Patrick. Two years ago, I got into a multiple-car accident. I was not at fault and none of the insurance companies wanted to take responsibility. Kevin exceeded my expectations tremendously. He represented me very well and I would not have [had] it any other way. Any time I needed an update, he answered promptly with a high level of professionalism. "More than anything, he always reached out to make sure [my family and I] were okay. I love the way he builds rapport with his clients! He
connects with you on a more personal level to let you know that he is diligently doing what's best for you. "Kevin, I wanted you to know that you are absolutely stunning; you do your job very, very well, and I appreciate everything you have done in handling my case. Thank you so much!”
–Latoya
If you’re reading this, Latoya, please know that I truly appreciate your review! It means a lot that you took the time to write it. Frankly, it’s not easy being the client of a law
firm. If someone finds their way to us, it means they’re dealing with something terrible, whether that’s a car accident, an injury, or the violation of a loved one. The fact that Latoya and others like her not only stay strong through that process and trust us to help them, but also leave lovely notes like this one on Google … well, it’s a beautiful thing.
Thank you, Latoya, for sharing your experience. We will continue striving to live up to it!
Pecan Cream Pie
Take A Break
This creamy pecan pie tastes like a dream and is simple enough for even a novice baker.
Ingredients •
1 9-inch uncooked pie crust • 1 cup heavy whipping cream • 1/4 cup powdered sugar • 2 8-oz bars of cream cheese, softened Directions 1. Cook pie crust according to package instructions. 2. In a small bowl, combine heavy whipping cream and powdered sugar. Beat for several minutes with a hand mixer until stiff peaks form. 3. In a separate larger bowl, combine the softened cream cheese, brown sugar, and maple syrup. Beat together until combined and creamy.
• • •
1/2 cup light brown sugar 1/4 cup pure maple syrup
1 1/2 cups finely chopped pecans, divided
4. Fold the whipped cream into the cream cheese mixture and stir together until combined. Stir in 1 cup of chopped pecans. 5. With a spatula, spread mixture into the baked and cooled pie crust. Sprinkle the remaining pecans on top of the pie. 6. Cover and refrigerate overnight before serving.
Solution
KEVINPATRICK.LAW I 404.566.5880 • 3
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