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ONE-PAN CHICKEN TACOS
Inspired by TasteOfHome.com
Ingredients
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1 lb chicken breasts, sliced into 1-inch pieces
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Canola oil (for frying)
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Corn tortillas
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2 tbsp garlic powder
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Grated cheddar cheese
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2 tbsp cumin
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Pico de gallo and guacamole salsa (to taste)
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2 tbsp chipotle powder
Directions
1. In a mixing bowl, combine the chicken pieces, garlic powder, cumin, and chipotle powder. Mix until the chicken is coated. 2. In a frying pan, heat the oil. When the oil is hot, add the chicken mixture. Cook on medium heat for 5–8 minutes. 3. Remove the chicken from the pan, and add the corn tortillas (avoid overlapping) so they soak up the juices. Flip the tortillas and repeat. Then, add chicken and grated cheddar to each tortilla and fold it over the filling— in the pan. 4. Cook the tacos for 3 minutes per side until the tortillas are crispy and the cheese is melted. 5. Top with pico and guacamole salsa, and serve!
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