TRENDS
This summer, Swarovski brings colorful La Dolce Vita lifestyle to Cracco’s Portofino restaurant, infusing pastel seating, signature porcelain, and bespoke cocktails into every detail. COLORFUL EDGE
by Sirena Kuo of the Fashiongraphy
WAROVSKI HAS CLAIMED ITS slice of La Dolce Vita this summer with a bold reimagining of Cracco Portofino, the seaside outpost of Chef Carlo Cracco’s acclaimed restaurant. Perched on the harbor, the space now plays host to floating pastel parasols and sleek seating dipped in pink, yellow, and powder blue. An octagon- shaped frame, purpose built for social media, anchors the terrace as the season’s must-snap backdrop. Inside, every detail nods to Swarovski’s summer palette. Guests dine from Swarovski × Rosenthal porcelain designed by Giovanna Engelbert, the brand’s creative director. Engelbert’s recent revamp has leaned into saturated hues and youthful energy. On the menu, Cracco has developed a bespoke cocktail and dessert to complement locally sourced ingredients, served alongside sweet and savory dishes that celebrate Ligurian flavors. This Portofino pop-up is not Swarovski’s first collaboration with Cracco. Last year, they teamed up on the Swarovski Café in Milan’s Palazzo Citterio during the “Masters of Light: From Vienna to Milan” exhibition. There, Cracco curated an exclusive menu to match the show’s spirited atmosphere. The ongoing partnership, known for special-edition panettones and bespoke menus, reflects a shared commitment to craftsmanship, Swarovski with its centuries-old crystal legacy and Cracco with his culinary artistry. S
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EC Magazines | Hong Kong Edition 2025
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