TEXARKANA MAGAZINE
C hef Jeffrey Loving, affectionately known as “Cheffrey,” has owned Chef on the Run since 2009 and boasts over 30 years of experience in the culinary world. For the past two decades, he has made a name for himself as a leading caterer and private chef in the Four States area, challenging the status quo with his inventive approach to food. At a time when traditional Southern cuisine dominated, Cheffrey set a new benchmark by pushing creative boundaries, turning his dishes into culinary art. His pioneering spirit has not only redefined Texarkana’s food scene but also inspired future generations of chefs in the community. Specializing in personalized catering for weddings, birthdays, and private dinners, Cheffrey crafts custom menus tailored to each occasion. He also shares his love for cooking through classes for both adults and children, igniting a passion for the culinary arts. You can find him at Silvermoon’s Kitchen in historic downtown Texarkana, where he continues to serve food enthusiasts and those eager to expand their palates in a fun and inviting setting. Beyond his remarkable expertise, Cheffrey’s true passion lies in giving back to his community. His involvement extends far beyond his business, reflecting his deep-rooted belief in building connections and inspiring others to make a positive impact. CHEFFING, CATERING, & CLASSES Jeff Loving Chef on the Run
CHEF ON THE RUN 217 WEST BROAD STREET TEXARKANA, TEXAS (903) 276-8081 CHEFFREYONTHERUN.COM
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INDUSTRY INFLUENCERS 2024
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