WOLF RETIREMENT NAVIGATION’S CHRISTMAS PARTY
To our valued clients, we invite you to come mingle and jingle with us at our Christmas party! It will be a merry and bright night to remember at the Casa Marina Hotel in Jacksonville Beach. Come dressed in your festive holiday attire! We look forward to celebrating with you this holiday season on Thursday, December 9, 2021, from 6:00 – 9:00 PM. Dinner, drinks, and a great time will be had by all! As mentioned in our November newsletter, there will be gorgeous hand-turned wood ornaments available to purchase, compliments of Robin’s talented father, Marshall Klob. In addition to adorning your Christmas tree, the $20 purchase price will benefit the wonderful children participating in the JaxPAL program. For those who want to take advantage of this historic beachside hotel as a little getaway, WRN has secured special room rates to enjoy after the night of celebration. Invitations have been mailed to you. Please RSVP upon receipt of your invitation to join in on all the food, fun, and festivities. We Take a Break!
invite you to bring a guest along to enjoy and share in the evening’s festivities too! We can’t wait to see you there! Casa Marina Hotel 691 FIRST STREET N. JACKSONVILLE BEACH, FL 32250
Making your own eggnog is easier than you think! This creamy, delicious drink will be a hit with your holiday guests. DIY HOLIDAY EGGNOG
INGREDIENTS
• 6 egg yolks • 1/2 cup sugar • 1 cup heavy whipping cream • 2 cups milk
5. Whisk until the liquid thickens slightly or reaches 160 F. Remove from heat and add vanilla extract. 6. Pour the eggnog into a glass container and cover. Refrigerate. 7. When the eggnog has thickened, pour it into glasses, garnish, and enjoy! • 1/2 tsp nutmeg • 1 pinch salt • 1/4 tsp vanilla extract • Cinnamon and whipped cream, for garnish
DIRECTIONS
1. In a medium bowl, whisk the egg yolks and sugar until light and creamy. Set aside. 2. In a saucepan over medium heat, stir together the cream, milk, nutmeg, and salt. Bring to a simmer. 3. Add a spoonful of the milk mixture to the egg mixture. Whisk vigorously and repeat, one spoonful at a time. 4. When most of the milk is whisked in, add the egg mixture to the saucepan.
Solution on Page 4
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