WHY PLAN YOUR ESTATE?
If you have assets, you have an estate.
Cash, cars, property, and other assets are all part of your estate, and if you want those assets to seamlessly and properly be passed down to loved ones of your choice when you pass away, then it is crucial to have a formal estate plan. An estate plan includes a will, a power of attorney, a medical power of attorney, a living will, and a trust. It serves to act as a safety net to minimize any disbursement wait times, preserve asset values, and make sure that your legacy is carried out exactly how you want it. It gives you the opportunity to choose your beneficiaries and who you would like to do the “distribution” for you. Even if you don’t have a large home, don’t have other real estate, or only have small assets, planning is important. You’ve worked hard for everything that you have, and you surely want to see to it that your things get handed down to your loved ones as you choose. With estate planning, you are even able to name your children’s guardian in the event that you pass away prematurely. You don’t want a judge deciding this very important decision for you. Your estate plan will also ensure that your child is not a financial burden on the guardian that you choose for them.
Once you pass away, you’re unable to speak for yourself. If not for yourself, plan your estate properly for your loved ones. They’ll be glad that you did. Here at The Whisler Law Firm, we are ready to help to guide you through the estate planning process. Call us today to get started!
DIY HOLIDAY EGGNOG Inspired by TastesBetterFromScratch.com
DID YOU KNOW? You can visit WhislerLawFirm.com and access our highly informative webinars any time!
INGREDIENTS
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6 egg yolks 1/2 cup sugar
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1/2 tsp nutmeg
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1 pinch salt
1 cup heavy whipping cream
1/4 tsp vanilla extract
2 cups milk
Cinnamon and whipped cream, for garnish
Questions?
DIRECTIONS
1. In a medium bowl, whisk the egg yolks and sugar until light and creamy. Set aside. 2. In a saucepan over medium
4. When most of the milk is whisked in, add the egg mixture to the saucepan. 5. Whisk until the liquid thickens slightly or reaches 160 F. Remove from heat and add vanilla extract. 6. Pour the eggnog into a glass container and cover. Refrigerate. 7. When the eggnog has thickened, pour it into glasses, garnish, and enjoy!
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heat, stir together the cream, milk, nutmeg, and salt. Bring to a simmer.
“We cannot solve problems with the kind of thinking we employed when we came up with them.” –Albert Einstein
3. Add a spoonful of the milk mixture to the egg mixture.
Whisk vigorously and repeat, one spoonful at a time.
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