FAIRFAX CLUBHOUSE
THURSDAYS CURBSIDE PICK UP 4:00 PM TO 6:00 PM
CHICKEN AND DUMPLINGS FOR 2 Thursday, 18 March - Registration opens Monday, 15 March at 10:00 AM. Click here for the menu and to register ITALIAN DINNER FOR 2 Thursday, 25 March - Registration opens Monday, 22 March at 10:00 AM. Click here for the menu and to register
SOUTHERN FRIED CHICKEN FOR 2 Thursday, 4 March - Registration opens Monday, 1 March at 10:00 AM. Click here for the menu and to register BEEF STROGANOFF DINNER FOR 2 Thursday, 11 March - Registration opens Monday, 8 March at 10:00 AM. Click here for the menu and to register
SATURDAYS CURBSIDE PICK UP 4:00 PM TO 6:00 PM
HOURS OF OPERATION
Grille/Patio hours will be:
Monday - Wednesday: Closed Thursday & Friday: 11:00AM to 3:00 PM (Bar open until 5:00 PM)
The Fairfax ‘To Go’ menus will offer a prime rib, chicken and salmon option each week. Orders must be received by 11:00 AM each Saturday. The menus and registration pages can be found on the calendar here.
Saturday: 11:00AM to 9:00 PM Sunday: 9:00AM to 5:00 PM
POG (Pavilion on the Green) hours will be: Daily: 7:00 AM to 4:00 PM
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