Easter Sunday Feast 2 Unbeatable Casseroles and 1 Perfect Peach Pie
Smoked Peach Pie Ingredients
Cheesy Potato Casserole Ingredients
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1 pound frozen hash brown potatoes 2 cans (10.75 ounces) condensed cream of mushroom soup 1 small onion, chopped 1 pint sour cream 2 1/2 cups shredded cheddar cheese Salt and pepper to taste
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2 cans peaches, sliced and drained (save juice)*
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2 tablespoons flour
1/2 teaspoon cinnamon 1 prebaked pie crust (store-bought or homemade)
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Directions 1. In a saucepan, mix together peaches, flour, and cinnamon along with 1/4 cup of peach juice. Let simmer for 20 minutes until peaches thicken to desired pie-filling consistency.
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4 1/2 cups crispy Cheez-Its
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2/3 cup butter
Directions :
1. In the bottom of a foil pan, place hash browns.
2. Pour filling into prebaked pie crust.
2. In a medium bowl, stir together cream of mushroom soup, onion, sour cream, cheese, salt, and pepper until well-combined. Pour mixture over hash browns.
3. Heat smoker to 260 F using white oak, and add the pie. Smoke until pie is a light brown color (about 60–90 minutes). Remove from smoker and cool. Top pie with whipped cream and serve with a scoop of your favorite ice cream. No meal is complete without dessert! *Note: You can substitute canned peaches with fresh peaches. When making the filling, just add 1/2 cup water and 2 cups sugar to sliced, fresh peaches. Then add flour and cinnamon, and bring mixture to a simmer until reaching desired pie-filling consistency.
3. Crush Cheez-Its, and mix with butter. Sprinkle mixture over soup layer.
4. Heat smoker to about 250 F using white oak for the smoke. Place casserole closest to the heat source, but don’t burn.
5. Smoke until you see a light smoke on tip. Remove from heat when casserole is hot and bubbly (about 60–90 minutes). Enjoy!
Smoked Green Bean Casserole
Directions 1. In a foil pan, add green beans, cream of mushroom soup, and milk. Mix ingredients together well.
Ingredients
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2 pounds fresh green beans, ends snapped
2. Add French-fried onions on top, spreading evenly.
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1 can condensed cream of mushroom soup
3. Heat smoker to 250 F using white oak. Smoke casserole until a it has a light smoke color and is bubbly (about 60–90 minutes). Do not let burn! Dish up, and enjoy!
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1/4 cup milk
1 container French-fried onions
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