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Spooky Storytime
Finn ’ s
she wants to be Moana instead. “Moana” is a pretty cool movie, but it’s not scary, so I don’t think Harlow gets the point of Halloween yet. But as long as Harlow’s having fun and dressing up, I guess that’s okay. Plus, Dad’s gonna dress up like Maui from the movie “Moana,” and Mom says she’ll be a bat for me, so it all works out!
Boo! Did I scare you?
Hello, everyone, this is Finn Barnett. I am so excited because my new house is haunted! Right now, there’s a giant ghost with red eyes and clawed hands waiting to scare anyone who comes too close.
Halloween is just a few weeks away. I hope you all get to eat lots of candy, find the coolest costumes, and have lots of fun with your family.
Okay, it’s not a “real” ghost. It’s a big blow-up lawn ghost we got this year to add to our awesome Halloween decorations.
Happy Halloween!
Halloween is my most favorite holiday of all time! I love monsters and scaring people and spooky decorations. There is so much cool stuff at the stores during Halloween. I really wanted to get some pretend bloody arms and big stickers that look like creepy clowns peeking out your windows, but Mom said it would scare Harlow, my little sister. Instead, we got a spooky town display. It’s like the little Christmas towns some people have inside their house around the holidays, but with skeletons and ghosts instead, so it’s way better. Of course, the very best part of Halloween is the costumes. This year, I’m going to be a vampire for Halloween. Mom’s going to get me fangs and everything! I wanted Harlow to dress up like a bat, because she’s small, but
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Homemade Marshmallows
Ingredients
• • •
1/4 teaspoon kosher salt
• • •
3 packages unflavored gelatin 1 1/2 cups granulated sugar
1 tablespoon pure vanilla extract
Ingredients
Powdered sugar, to coat
1 cup light corn syrup
Directions
Directions 1. In a mixing bowl, combine gelatin and 1/2 cup cold water. Let sit while you make the syrup. 2. In a small saucepan over medium heat, combine sugar, syrup, salt, and 1/2 cup water until the sugar dissolves. 3. Raise heat to high and bring syrup up to 240 F, using a candy thermometer to check for temperature. 4. With an electric whisk on low speed, slowly whisk syrup into gelatin mixture. Switch speed to high and whip for 15 minutes, until very thick. Fold in vanilla after whipping. 5. Dust a nonmetal baking dish with powdered sugar and spoon mixture into dish. Smooth mixture, top with more powdered sugar, and let stand uncovered overnight. 6. Cut into squares, decorate, and serve.
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