HOMEBREW DIVISION 405 BJCP Beer Styles Categories correspond to Fair Class Number For detailed beer descriptions, see http://www.bjcp.org
Class X. LOCAL STYLES X1. Dorada Pampeana X2. IPA Argenta X3. Italian Grape Ale
Class M4. SPECIALTY MEAD M4A. Braggot M4B. Historical Mead M4C. Experimental Mead Class C1. STANDARD CIDER AND PERRY C1A. New World Cider
Class M1. TRADITIONAL MEAD M1A. Dry Mead M1B. Semi-Sweet Mead M1C. Sweet Mead
C1B. English Cider C1C. French Cider
Class M2. FRUIT MEAD M2A. Cyser M2B. Pyment M2C. Berry Mead M2D. Stone Fruit Mead M2E. Melomel
C1D. New World Perry C1E. Traditional Perry
Class C2. SPECIALTY CIDER AND PERRY
C2A. New England Cider C2B. Cider with Other Fruit C2C. Applewine C2D. Ice Cider C2E. Cider with Herbs/Spices C2F. Specialty Cider/Perry
Class M3. SPICED MEAD M3A. Fruit and Spice Mead M3B. Spice, Herb or Vegetable Mead
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