NEWS IN A NUTSHELL
Baked Apple Donuts Prep Time: 15 minutes Cooking Time: 15 minutes Difficulty: Easy Servings: 6
Ingredients Donuts • 1 cup apple sauce
5. Butter donut pans and fill to rim with batter. Bake for 15 minutes. 6. Allow to fully cool before dipping into caramel sauce. 7. In a microwave-safe bowl wider than the width of the donuts, add all ingredients for caramel glaze. Microwave for 2 minutes, stopping and stirring every 30 seconds until smooth. 8. D ip donuts into caramel and top with favorite toppings.
• ⅓ cup butter • 1 egg white • ½ cup sugar
• 1 teaspoon cinnamon • 1 tablespoon vanilla • ¼ teaspoon salt • 1½ cups Blue Diamond Almond Flour • ½ cup Blue Diamond gluten-free flour blend ( see recipe to the right ) • 1 teaspoon baking soda Caramel Glaze • ¼ cup almond butter • ¼ cup honey • 1 teaspoon vanilla • ⅛ cup butter Directions 1. Preheat oven to 350°F. 2. P lace apple sauce, butter, egg white, sugar, cinnamon, vanilla and salt into a mixer and blend until well combined. 3. M ix together almond flour and gluten-free flour blend. Slowly add to wet ingredients inside of the mixer. Mix for 2 minutes. 4. Turn off mixer and hand mix in baking soda.
Gluten-Free Flour Blend: • 2 cups brown rice flour • 2 cups white rice flour • 2 cups tapioca flour • 1 cup corn starch • ¼ tablespoon xantham gum
Simply sift all ingredients together thoroughly and store any amount you do not use in an airtight container. The gluten-free flour blend keeps in the fridge for up to three months or in the freezer for up to six months. Just remember to bring the measurement of flour you want to use up to room temperature before baking for optimum texture and consistency.
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ALMOND FACTS
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