Royal Society of Chemistry | Books | rsc.li/materials-books
Biomaterials Science Series
About the series ISSN 2397-1401 Editor-in-chief Julian Jones Imperial College London, UK Series editors Changyou Gao Zhejiang University, China | Cole DeForest University of Washington, USA Addressing the hottest topics in biomaterials science, these authoritative texts provide in-depth overviews and analysis for graduates, academics and practitioners requiring a deeper understanding of the subject. Emphasising a physical science and engineering approach, titles address physicochemical properties and structure-property relationships to inform function and design. Capturing underpinning principles applied to biomaterials science, as well as emerging technological advances and applications, this series is a high quality resource for those studying and conducting research in biomaterials science and engineering. Biomaterial Based Approaches to Study the Tumour Microenvironment Jessica O Winter Ohio State University, USA | Shreyas Rao The University of Alabama, USA The tumour microenvironment is increasingly recognized as an important contributor to cancer progression and treatment. This book provides an introduction to the rich chemical, topographical, and mechanical cues in the tumour microenvironment and then introduces readers to bioengineering strategies, including scaffold design and synthesis, chemical signalling and delivery, and co-culture, microfluidics, and organ- on-a-chip tools that can be used to mimic tumour microenvironment features. Biomimetic Protein Based Elastomers Emerging Materials for the Future Namita Roy Choudhury University of Adelaide, Australia | Julie C Liu Purdue University, USA | Naba K Dutta RMIT University, Australia Elastomeric proteins are ubiquitous in nature and exhibit an exceptionally broad range of material properties which are necessary for many biological functions including normal cardiac development and function, elasticity in human arterial walls as well as jumping and flying mechanisms of arthropods. Edited by active researchers in the field, the book provides a timely overview of the materials, along with synthesis techniques, responsive behaviour and health applications.
Food&Function
Connecting chemistry, biology and physics in food research Interdisciplinary. Society owned. Community led
Hardback | 350 pages 9781839162848 | 2022 £169.00 | $235.00
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Hardback | 500 pages 9781788010788 | 2022 £179.00 | $251.00
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Fundamental questions Elemental answers rsc.li/food-function
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