EAT 'N' DRINK
Dish with the fish... A Michelin-starred chef collective creates incredible onboard dining experiences. More than 20+ distinctive and delicious specialty eateries bring fresh ingredients and made to order cooking together to crush any craving. Here’s a taste of what to expect from their foodie approved eateries..
From steakhouses and Korean BBQ to elaborate brunches and an international food market, all eateries are included. They’ve ditched the one-big-dining-hall experience and said goodbye to buffets. Whether you’re craving a late-night snack from the noodle bar or a BLT at the 24/7 diner — your schedule doesn’t stop, so neither will theirs. World-class chefs like Brad Farmerie and Sohui Kim are behind some of the menus. The Wake The perfect mix of sophistication, nostalgia, and cool; enter a world that harks back to Madison Avenue’s old steakhouse, three-martini- lunch days. Pink Agave Savour an immersive odyssey of Mexican cuisine as the master of ceremonies guides you through a highly-curated dining and drinking experience. Razzle Dazzle Discover creative surprises on classic comfort go-tos; with a ‘naughty or nice’ menu of plant-based vegetarian dishes and indulgent treats. The Test Kitchen Laboratory-like, part cooking school and part eatery; with classes and evolving tasting menus for the curious, boundary-pushing taste buds aboard. Gunbae If you’re into hands-on meat-grilling and soju drinking; the Korean BBQ is the perfect spot to do all that with maximum social engagement.
20+ eateries on us
No buffets or big dining halls
Late-night bites
Michelin-starred chefs
6
For more information or to book: Visit your local Hays Travel branch Call 0800 215 5917 Click haystravel.co.uk
Made with FlippingBook - professional solution for displaying marketing and sales documents online