2020 Take out PDF

TAKE-OUT MENU 11:30 a.m. - 7:30 p.m. All orders must be picked up by 8:00 p.m.

March 18, 2020

MARCH 18 TH , 2020



Small $11 - $1 each topping Large $14 - $2 each topping

Wings - 8/$10 16/$20 Buffalo or Honey BBQ

Toppings: mushrooms, pepperoni, sausage, meatballs, bacon, onion, olives, green peppers, spinach, broccoli, extra cheese

Soft Pretzels (5) - $9 Cheese Sauce, Honey Mustard

Chilled Shrimp Cocktail (5) - $10 Cocktail Sauce, Lemon

Gluten Free Crust and Vegan Mozzarella available

Chicken Quesadilla - $12 Grilled Chicken, Peppers, Onions, Tomatoes, Jalapeños, Cheddar Jack Cheese, Salsa, Sour Cream Shrimp & Grits - $13 Large Shrimp, Mixed Cheddar Grits, Peppers, Onions, Celery, Tasso Pan Gravy


WCC Prime Burger - $9.50 - add cheese $0.50 6 ounce ground prime beef, toasted le bus roll

Quinoa Vegetable Burger - $12 Vegetables, Whole Grains, Beans, Caramelized Onions, Wild Mushrooms, Applewood Smoked Cheddar, Toasted Brioche Bun

French Onion Soup Cup $5 / Bowl $9

Snapper Soup Cup $4.50 / Bowl $8

Grilled Chicken Breast - $11 - BBQ Sauce, Bacon, Cheddar Jack - Buffalo, Melted Bleu Cheese


Crab Cake - $16 Jumbo Lump Crab Cake, Toasted Brioche Bun, Cocktail or Tartar Sauce

Caesar Half $5 / Whole $9

Philly Cheesesteak - $11 Beef or Chicken, Onions, Mozzarella Cheese, Roll

Add Chicken $5 Add Salmon $7

Add Shrimp (4) $8 Add Crab Cake $10

All sandwiches come with a choice of French Fries, House Made Potato Chips, or Fruit

Mediterranean - Half $6.5 / Whole $12 Chopped Spinach & Iceberg, Artichokes, Feta, Cucumbers, Tomatoes, Peppers, Egg, Kalamata Olives, Red Onion, Petite Croutons, Lemon Garlic Herb Vinaigrette Cobb - Half $8.5 / Whole $16 Mixed Greens, Chicken Breast, Bleu Cheese, Avocado, Tomato, Egg, Bacon


Eggplant Parmesan - $18 Over Gluten Free Pasta with Vegan Mozzarella and Grilled Pita



Orders for family entrees must be made by 1:00pm

Jumbo Lump Crab Cakes Mixed Vegetables and Roasted Potatoes Cocktail or Tartar Sauce 1 Crab Cake $18 / 2 Crab Cakes $28

and picked up after 4pm. Minimum order of (4) per

family entrée.

Filet Mignonette Garlic Spinach, Roasted Potatoes, Madeira Sauce 5 oz - $24 / 8oz - $31

Baked Rigatoni- $16 per person Ricotta, mozzarella & Parmesan in an Italian Sausage Meat Sauce Includes: Rolls, Caesar Salad and Cookies

Chicken Stir Fry - $16 Crisp Vegetables, Jasmine Rice, Sesame Garlic Sauce

Penne Bolognese - $12/$22 Veal & Fresh Herb Bolognese Sauce

Coq Au Vin - $18 per person Chicken Breast with Mushrooms & Caramelized Onions in Red Wine Sauce. Includes: Green Beans and Rice Pilaf, Tossed Salad, Rolls and Cookies Beef Bourguignon - $19 per person Tenderloin tips, Roasted Mushrooms & Onions in a Bordelaise Sauce, Buttered Noodles, Mixed Vegetables Egg & Swiss Salad, Rolls and Cookies

Sea Scallops Rice Noodles, Baby Bok Choy, Roasted Radish, Cilantro, Red Curry & Lemongrass Broth 3 Scallops - $24 / 4 Scallops - $29 Salmon - $26 Celery Root Cream, Apple Fennel Slaw, Caramelized Pears, Spiced Carrot Cake Crumble, Port Wine Reduction Chicken Spaghetti -$13/$25 Spinach, Roasted Pepper, Tomatoes, Mozzarella & Parmesan, Basil White Wine Garlic Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please call 302-655-6171 ext 1427 to place your order. All orders can be picked up outside the Grille.

Dry Aged New York Strip Steak - $38 Sautéed Spinach, Roasted Potatoes House Made Steak Sauce

--All entrees come with choice of House Salad, Caesar Salad, or Egg & Swiss Salad

--Full kids menu available


Apple Pie $6 Chocolate Ganache Cake $8

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