Drysdale apprentice, Harrison Lim, had the opportunity to work alongside Guillaume Brahimi and says he found it a really valuable learning experience. “It’s been a lot of fun. He’s a very down to earth, funny guy and he definitely loves helping out when you’re struggling a little bit. I’ve learnt a lot of things. Time management is the key one. Obviously we’re planning for a seven-course dinner so staying on task and getting everything completed on time is definitely the key thing for us to get done.” Tickets are still available for the remaining Great Chefs Series dinners and can be purchased at: www.greatchefsseries.com.au
The remaining events are: DRYSDALE LAUNCESTON: • Friday 7 July: Phil Wood – executive chef of Eleven Bridge (formerly Rockpool) • Friday 11 August: Mike McEnearney – Sydney’s No 1. Bent Street.
DRYSDALE HOBART: • Friday 28 July: Mark Best – Marque restaurant.
“The time spent in the chef ’s company has taught our students to be organised, and prepared for the challenges of a busy service period. The nerves leading up to service delivery soon give way to pride as the students plate up their dishes,” Will said.
To book tickets to the Great Chefs series dinners or to find out more about the participating chefs visit: www.greatchefsseries.com.au
SHARE YOUR SKILLS WITH THE NEXT GENERATION! Do you work in Cookery or Hospitality? Are you interested in mentoring the next generation of hospitality workers? TasTAFE Drysdale would love to hear from you! Drysdale is currently seeking expressions of interest from people willing to share their skills and knowledge as casual cookery and hospitality teachers. If this sounds like you, contact us at drysdale@tastafe.tas.edu.au or phone 1300 655 307 and ask to speak to a Drysdale Education Manager in your region.
PART TIME EVENING COURSE STARTING SOON: KITCHEN
OPERATIONS, DEVONPORT.
Finding the time to undertake formal study can be difficult, which is why Drysdale Devonport is offering a part-time evening course in SIT20416 – Certificate II in Kitchen Operations. Running Monday and Tuesdays from 5.00–9.30pm (June–November), this qualification is the perfect way to get the practical food preparation and food hygiene skills you need to work in a commercial kitchen. Two information/suitability sessions are available on Monday, 29 May 2017: session 1– 10.00am or session 2– 6.00pm. Attendance is essential. For more information or to register your interest, please contact Judy Ibbott on 6478 4263, email judy.ibbott@tastafe.tas.edu.au or give our friendly Information Service Centre staff a call on 1300 655 307 .
June 2017 www.australianhotels.asn.au
33
RTO 60142
Made with FlippingBook - Online catalogs