The perfect cup
Through close collaboration with our coffee farmers across 58 plantations, we have expertly curated an exceptional selection of coffee blends to suit every palate. Our meticulous process involves sourcing only premium speciality green beans and roasting them with skill at our in-house roastery in Witney, Oxfordshire. The outcome is a carefully crafted range of blends, and single origin coffees handpicked to satisfy even the most discerning of coffee palate. Treat yourself to our Bio Organic triple-certified blend or savour the unique taste of our shade-grown Woman’s Cooperative single-origin coffee. Indulge in the rich, full-bodied flavour of our Solidarity House espresso or delight in our deliciously sweet and fruity Honduras Terra Lenca single estate, or our all-natural sugar cane decaf, which is ethically sourced and sustainably produced.
By providing financial support to coffee producing countries, we aid in the growth of trees, which form stunning rainforest reserves. These reserves host diverse species and play a crucial role in protecting endangered habitats and preventing global warming. Our coffees are crafted with precision and meant to be used in conjunction with our espresso machines. By leveraging our expertise and adjusting the settings, we guarantee an unparalleled balance of quality and flavour in every cup. Although money may not grow on trees, our support helps foster the growth of vital ecosystems and create the perfect speciality coffee experience.
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