Pig Roast Menu
Barbecued Pig (Whole or Butts) Hot Dogs/Hamburgers (for non-porkers) Baked Beans Cole slaw Bread Pickles Potato Chips Snacks/Dip Drinks: Tea, cokes, beer, etc. Desserts-Assorted
Recipes
a. Barbecue sauce (Makes about 2 Qt.)
4 Cups Vinegar 2 Tablespoon Worcestershire Sauce 2 Tablespoon Tabasco 2 Tablespoon Chili Powder 4 Tablespoon Paprika 6 Tablespoon Black Pepper 6 Tablespoon Salt
2 14 oz. Bottles Hot Catsup 1½ Teaspoon Dry Mustard 1 Cup Water
b. Basting sauce
Gallon of water 2 cups white vinegar 1/2 pound of margarine
c. Baked Beans
Your favorite recipe
d. Cole slaw
Your favorite recipe
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