Equipment List, continued Item
Quantity
Liquid Detergent-----
1 Pint
Plastic Garbage Bags--
20
Deep Aluminum Pans
10
Serving bowls---------
4
Serving platters-------
2
Serving spoons--------
8
Knives------------------
12
Aluminum Foil--------
1 Roll
Paper Towels----------
6 Rolls
Napkins-----------------
250
Plastic Aprons---------
8
Plastic Cups-large-----
200
Plastic Cups-medium-
200
Plastic Table Covers--
2
Plastic Forks-----------
150
Plastic Spoons---------
100
Paper Plates-large-----
150
Paper Plates-small----
150
Tablecloths------------
4-8 (Based on number of tables)
Ice Chests--------------
6
Ice-----------------------
200 lbs.
8 cases 3
Beer, canned----------
Soft drinks ------------
20 2-liter bottles
Baked Beans----------
3 - 4 gallons
Bread-------------------
6 - 8 Loaves
Pickles------------------
2 Quarts
Potato Chips-----------
6 lbs.
Slaw---------------------
10 lbs.
Slaw Dressing---------
3 bottles
Salt/Pepper Shakers---
4
Desserts-----------------
6 - 8
Ladle --------------------
1
Cutting Boards---------
6 (Minimum)
Snacks-------------------
?
3 Under no circumstances should the beer provided for the early morning crew fall in the category of “sissy” beer, i.e.,
Coors, Coors Light, or equivalent. (This criterion has been violated, possibly, more than any other and will be a priority
agenda item at the next meeting of the Committee.)
15
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