How Willow Saved Her Owner’s Life A CAT’S NOSE KNOWS
was dangerously low. Thankfully, her cat, Willow, noticed something was wrong and sprang into action.
We all wish our pets would be there for us in an emergency. Dogs, cats, and other animals can accomplish amazing feats when provided with enough love and care, and a cat from Liverpool named Willow recently proved that many times over. A cat’s sense of smell is incredibly effective at detecting when something is abnormal, and Willow used her nose to save her owner in the nick of time.
Willow went to the living room, where Amanda’s husband had fallen asleep watching television. Willow proceeded to bite his leg and jump on him until he woke up around 4 a.m. He could tell something was wrong, as this was abnormal behavior for Willow, so he followed her to the bedroom, where he spotted his wife. She was slumped over and unresponsive, and he immediately called her an ambulance. Doctors informed Amanda’s husband that she was moments away from slipping into a diabetic coma, but Willow had smelled something off and gotten help before it was too late. Most pets would get a few extra treats for their heroism, but Willow’s feats earned her a more prestigious award. The National Cat Awards named Willow as a finalist for their “Moggy Marvels” category. If Willow wins, she’ll receive a trophy, a £200 pet store voucher, and a year subscription to Cats Protection’s “The Cat” magazine. Although Willow likely doesn’t care about the trophy or the subscription, she’ll be happy enough with £200 worth of goodies and her owner safely by her side.
For many with diabetes, falling into a diabetic coma is a constant concern, and they regularly check their blood sugar levels and take insulin shots to avoid that scenario. Amanda Jameson, a 51-year-old woman from Liverpool, received a diabetes diagnosis years ago but had always stayed on top of it. In April 2023, she fell asleep while her blood sugar RASPBERRY AND FIG OAT BARS
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INGREDIENTS
DIRECTIONS
• 1 1/2 cups all-purpose flour • 1/4 cup cornstarch • 1 tsp baking powder • 1 cup and 1 tbsp rolled oats, divided • 2 sticks chilled unsalted butter, diced • 2/3 cup caster sugar (superfine granulated) • 2 eggs, beaten • 1 tsp vanilla extract • 1/4 cup raspberry jam • 1 1/3 cups raspberries • 3 figs, quartered • 1 tbsp turbinado or brown sugar
1. Preheat oven to 350 F. Grease and line an 8x12-inch pan with parchment paper. 2. In a medium bowl, combine flour, cornstarch, baking powder, and 1 cup oats. Using your fingertips, rub in butter until crumbly. Stir in caster sugar, then add egg and vanilla. Stir until clumpy. 3. In the pan, smooth three-quarters of the mixture evenly. Spread jam over the top, then add fruit. Mix leftover oat mixture with turbinado sugar and remaining oats, then sprinkle over the fruit. 4. Bake for 40–45 minutes until golden. Cool in pan for 10 minutes, then slice and serve.
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