DINNER STATIONS *SAMPLE MENU*
PASTA STATION Includes Chef Attendant Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt Baby Gem Lettuce Salad Brown Butter Croutons, Garlic Dressing, Shaved Pecorino Liguine with Clams Crab, Garlic, White Wine, Parsley Rigatoni Pork & Beef Meatballs. Parmesan Trofi Pesto Toasted Pine Nuts, Pecorino, Fresh Basil
PAELLA STATION Ensalada Verde Green Salad, Asparagus, Fava Beans, Haricot Verts, Idiazabel Cheese, Sherry & Shallot Vinaigrette Paella Valenciana Saffron Rice Paella, Red Pepper Sofrito, Artichoke & Tomato Salad, Green Chile Aioli Marinated Shrimp Brochettes Garlic, Lemon, Parsley Grilled Chicken Brochettes Garlic, Lemon, Parsley Grilled Vegetable Brochettes Pearl Onion Confit, Eggplant, Zucchini with Garlic,
Thyme, and Rosemary Toasted Baguette Guindilla Aioli
JG DOMESTIC FARM TABLE Skuna Bay Salmon Nora Chile Rub, Green Chile, Scallions RedWine Braised Short Rib Red Wine Jus, Buttermilk Fried Onions Haricots Verts Almonds, Orange, Sherry & Shallot Vinaigrette Ember Roasted Potatoes Bacon Chimichurri
PINXTO BAR STATION
Arugula & Spinach Salad Spiced Almonds, Turkish Figs, Shaved Manchego Pan Con Tomate Fresh Tomato, Hand Carved Serrano Ham, Sourdough (Vegetarian Option Available) Shrimp & Chorizo Brochettes Parsley Pesto, Grape, Tomato BaconWrapped Dates Almonds, Cabrale Blue Cheese Short Rib Flatbread Horseradish, Parmesan, Bacon
Parker House Rolls Whipped Butter
* All Dinner Stations are Chef Attended
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com
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