DESSERTS
DESSERT STATION Choice of Two
Cheesecake Pops Cheescake Dipped in Chocolate
Red Velvet Cupcakes Cream Cheese Frosting Cookies Assorted Mini Cookies Cookies, Brownies & Blondies Seasonal French Macarons Assorted Flavors Bouchons Topped with Powdered Sugar Mini Cannoli Ricotta Filled, Chocolate Chips
& Cocoa Nibs Cream Puffs Filled with Nutella Mousse Dipped in Caramel & Praline Lemon Meringue Tartlets Lemon Curd, Torched Meringue Coconut Panna Cotta Coconut Panna Cotta, Compressed Mango, Yogurt Streusel Bananas Foster Verrine Brown Sugar Caramelized Bananas, Chantilly, Chocolate Shavings Strawberry Shortcake Verrine Strawberry Jam, Cream Cheese Mousse, Macerated Strawberries, Vanilla Sponge Cake, Candied Mint
Seasonal Pie in a Jar Seasonal Flavors
SPECIALTY COCKTAILS
ALL YEAR Garces White Sangría White Wine, Peach, Orange Garces Red Sangría Red Wine, Spices, Brandy French 75 Sparkling Wine, Gin, Lemon
FALL & WINTER September to March Spiked Spiced Cider Apple Cider, House Spices, Spiced Rum
SPRING & SUMMER April to August
Paloma Tequila, Grapefruit, Lime Caipirinha Cachaça (Brazilian Rum), Lime, Sugar Tie Me Up, Tie Me Down Citrus Vodka, Rosemary, Lemon Juice Gin Cucumber Cooler Gin, Basil, Cucumber, Lime
Fish House Punch Rum, Brandy, Lemon Inigo Montoya Tequila, Passion Fruit, Chile The Crescent Bourbon, Mint, Ginger
La Tormenta Dark Rum, Mint, Cardamom, Bitters Seasonal Mojito
Light Rum, Lime, Mint, Seasonal Purée Or Juice MoscowMule Vodka, Lime, Ginger Beer
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
Garces Events • 300 S. Broad Street Philadelphia, PA 19102 • garcesevents.com •catering@garcesgroup.com
Made with FlippingBook - Online catalogs