Ivy Tech Hospitality A dministration
The Culinary/Hospitality curricula at the Ivy Tech Indianapolis campus provides foundational training to supply the local hospitality employee pipeline. The program was established at Ivy Tech Community College in Indianapolis in 1983 as the only source of culinary and beverage management education in Indiana, and is modeled after the best practices and principles of some of the most well- known hospitality colleges in America. While our program remains significantly more affordable than other Culinary Schools in the region, we offer the same hands on learning and are nationally accredited by the American Culinary Federation Accrediting Commission. The hospitality industry is the largest private sector employer in the United States, and students in the Hospitality Administration program
receive hands-on training in world class facilities which mirror the professional industry. Students thrive in engaging labs (now including a food truck) and experiential learning, including development of customer service skills. It enhances cultural development with courses, certifications, and degree options in: Culinary Arts, Baking & Pastry Arts, and Hospitality Management with areas of emphasis in Restaurant Management, Hotel Management, Event Management, and Beverage Management.
Partnership Opportunity: Cooking with Friends at Ivy Tech
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