Celebrate with Purpose: Four Seasons Resorts Bali Unwrap a Festive Season of Sustainability and Soul
Festiv Celebr ions BY THE RIVER
SEASON’S GREETINGS
A very warm welcome to the festive holidays at Four Seasons Resort Bali at Sayan. This year’s theme, ‘Plant the Seeds for a New Beginning’ is rooted in the idea of renewal and growth, and Balinese symbols of transformation like rice and lotuses. It feels especially meaningful as I prepare for my first holiday season here at the resort and plant my own roots in Bali. Our celebrations also draw inspiration from Tri Hita Karana – the Balinese 'three paths to harmony' philosophy that unites people, environment and spirit. Its messages of purity and interconnectedness add another dimension to many of our on-site experiences: our farm-to-fork culinary program honouring Bali’s agricultural heritage with zero-mile ingredients and ancestral recipes; Rituals of Renewal at The Sacred River Spa that echo the life cycle of a seed; the opportunity to tie written hopes for the year ahead on our sustainably made Tree of Intentions, and a chance to spend 'A Day in the Life of a Balinese Farmer', planting rice, hands-on cooking, and a riverside lunch shared in the spirit of community and tradition.
Our team’s heartfelt dedication continues to inspire recognition, including the recent One Michelin Key by the Michelin Guide, a Five-Star rating from Forbes Travel Guide, and a place on the 50BestDiscovery list 2025. We’re delighted that you’ve chosen to celebrate with us. My team and I wish you a joyful stay and a bright, prosperous and transformational New Year ahead.
With heartfelt wishes, Tim Churchmack Resort Manager
CHRISTMAS CELEBRATIONS
LIGHTING THE TREE OF INTENTIONS LOBBY | 21 DEC | 6:00 – 7:00 PM
Ignite the festive magic with our nature-inspired Tree of Intentions, adorned with coconut-husk squirrels, leaf-woven geese, and rattan treasures. Delight in carols by Bina Vokalia Bali’s young choristers, complemented by festive canapés and celebratory drinks.
Complimentary
RURAL RHYTHMS: A DAY IN THE LIFE OF A BALINESE FARMER DAILY BY APPOINTMENT
Immerse in the rhythms of rural Balinese life. Plant rice alongside local farmers, cook traditional dishes, enjoy a spa cleansing ritual, and share a riverside lunch in the spirit of tradition and community.
IDR 4,800,000++
CHRISTMAS CELEBRATIONS
SANTA’S ARRIVAL BY RIVER RAFT 25 DEC | 11:00 AM – 12:00 PM
Santa’s love for the great outdoors means he's right at home in Bali’s lush wilderness. Watch his thrilling raft journey down the Ayung River as he arrives at Riverside Pool, then celebrate with him at Pici Pici Kids Club with festive treats and live performances.
Complimentary
FESTIVE FLAVOURS
FESTIVE PRIVATE DINING SAYAN BRIDGE, LOTUS POND, IN-VILLA 24, 25, 30 DEC & 1 JAN | 6:00 PM ONWARDS
Celebrate the season in stylewith a private dinner overlooking the river, by the lotus pond, or in your villa. Enhance a six-course international or Indonesian tasting menu paired with an optional flower bouquet and ambient live music.
Six-Course Dinner | IDR 3,750,000++ including a glass of Champagne
BALI’S BOTANICAL SPIRIT JATI BAR | DEC
Raise a glass to a festive mixology menu inspired by Bali’s botanical beauty. From rice to wild herbs, local ingredients infuse the island’s natural essences into artisanal spirits and creative cocktails.
Cocktail IDR 190,000++ | Mocktail IDR 100,000++
CHRISTMAS EVE & DAY
JUNGLE JINGLE BRUNCH RIVERSIDE 25 DEC | 11:30 AM – 3:00 PM
A RIVERSIDE CHRISTMAS EVE RIVERSIDE 24 DEC | 6:30 – 10:00 PM
Step into an evening of warmth and wonder with a six-course festive menu overlooking the mighty Ayung River. Tuck into signature Beef Wellington or opt for a specially crafted vegetarian option, sprinkled with Christmas cheer and seasonal sparkles.
Let the bells ring and the jungle sing as you dine by the river to the sound of live acoustic tunes. Loosen your belt for an all-you-can-order à la carte feast of fresh seafood on ice – lobster, prawns, and octopus – alongside juicy striploin, smoky pork burger and much more.
Brunch IDR 1,250,000++ Add-on alcoholic package IDR 950,000++
Six-Course Dinner IDR 2,250,000++ Vegetarian IDR 1,750,000++
A FESTIVE FOREST FEAST AYUNG TERRACE 24 DEC | 6:30 – 10:00 PM
A lavish Balinese-Western fusion buffet awaits in our treetop setting, accompanied by live acoustic music. Think Lombok lobster and Babi Guling (suckling pig), jumbo prawns, striploin, Betutu turkey, sushi, oysters and more, rounded off with a crêpe and gelato station plus show-stopper desserts.
Buffet Dinner IDR 2,750,000++
NEW YEAR’S EVE & DAY
NEW YEAR BY THE LOTUS POND
LOTUS POND | 31 DEC | 7:00 PM – 12:00 AM
Our most exclusive New Year's Eve event to date: A six-course set menu for just one private group of up to 12 diners adjacent to our iconic elevated lotus pond, floating high above the jungle canopy.
Six-Course Dinner | Min. spend IDR 50,000,000++
A SOUL-SOARING NYE CELEBRATION AYUNG TERRACE | 31 DEC | 7:00 – 10:00 PM See out 2025 beneath the starlit jungle canopy with live acoustic melodies and a bountiful feast of Beef Tomahawk and Babi Guling, lobster, sushi, oysters and more. A shimmering celebration of flavour, music, and new beginnings.
Buffet Dinner | IDR 3,750,000++
MIDNIGHT OVER THE VALLEY
JATI BAR | 31 DEC | 10:00 PM ONWARDS
As fireworks bloom above the Ayung Valley, toast the turning of the year with live band music, Champagne, and handcrafted cocktails. Celebrate connection and renewal under a canopy of stars and song.
Count down to the New Year with a complimentary glass of Champagne
YEAR END MAGIC AT RIVERSIDE
NEW YEAR’S DAY RIVERSIDE BRUNCH
RIVERSIDE | 31 DEC | 7:00 – 10:00 PM
RIVERSIDE | 1 JAN | 11:30 AM – 3:00 PM
As twilight descends over the Ayung, Chef Suta presents a six-course celebration of the season. Dine on Plaga farm cherry tomato, Red Snapper Ceviche, Beef Wellington, Sea Scallop and Chocolate Millefeuille enhanced by garden-grown and foraged ingredients for a memorable Riverside year-end finale.
Ease into 2026 with an all-you-can-order à la carte brunch by the river, paired with optional beverage packages. Live acoustic music plus local and international favourites set the tone for a sunlit celebration of all that awaits in the year to come.
Brunch IDR 1,250,000++ Add-on alcoholic package IDR 950,000++
Six-Course Dinner | IDR 2,750,000++
FESTIVE DINING EXPERIENCE BALINESE CHEF’S TABLE DINNER SOKASI | EVERY MONDAY, WEDNESDAY & FRIDAY 7:30 PM ONWARDS
SOKASI COOKING SCHOOL SOKASI | DAILY | 8:00 AM – 1:00 PM
Learn the flavours, rituals and social etiquette of local cuisine as our Sokasi chef shares the recipes for six of Bali’s most authentic dishes. Enjoy a chef-guided tour of our herb and vegetable garden before heading to our open-air riverside kitchen to cook your lunch.
Elevate your seasonal dining adventures at Sokasi’s riverside kitchen. Enjoy a seven-course dinner of age-old recipes brought back to life by Chef Suta alongside traditional Balinese classics like babi guling (suckling pig).
Seven-Course Dinner | IDR 2,550,000++
Cooking Class | IDR 2,050,000++ including a glass of Prosecco during lunch
NUSANTARA NIGHT AYUNG TERRACE EVERY TUESDAY | 6:30 PM ONWARDS
MEGIBUNG: TRADITIONAL BALINESE DINING EXPERIENCE DAILY | 7:30 PM ONWARDS Megibung is an ancient dining ritual dating back to 1692, devised to build unity among soldiers before battle. Sample rare Balinese recipes and live cooking at a private riverside location during a meaningful experience that has long symbolized togetherness.
With over 6,000 inhabited islands in the Indonesian archipelago, there’s plenty of culinary diversity to inspire Chef Suta and his team. Tuck into the authentic flavours and cooking techniques of regional cuisines, from Bali and Sulawesi to Java and Sumatra.
Buffet Dinner | IDR 1,100,000++
Dinner | IDR 18,000,000++ for up to 10 people
FESTIVE BBQ AT RIVERSIDE
RIVERSIDE EVERY THURSDAY | 6:30 PM ONWARDS
Indulge in festive feasting by the river: unlimited perfectly grilled delights from our enticing BBQ menu, from Angus Beef tenderloin and succulent bamboo lobster to slow-cooked pork ribs and the freshest local seafood.
Buffet Dinner | IDR 1,250,000++
THE JOY OF WELLBEING
MEANINGFUL MANIFESTATION MEDITATION DHARMA SHANTI BALE | 1 JAN | 5:00 – 6:00 PM Silence your mind, envision your goals clearly, and unlock your potential to manifest dreams. Our resident wellness mentor Ibu Fera draws on her experience as a Buddhist nun to help you to set intentions for the year ahead and enter 2026 with clarity and purpose.
RADIANCE & RENEWAL RITUAL THE SACRED RIVER SPA | DAILY | 120 MINS Unwind and glow this festive season with a 90-minute Stress Relief Massage using soothing Deep Peace oil infused with lavender, chamomile, and sandalwood. Complete your experience with 30 minutes of hydrotherapy or a private gym session for full-body rejuvenation.
Complimentary
IDR 3,200,000++
FLOW & BALANCE WITH ERIC SOARES
THE SACRED RIVER SPA | 13-25 DEC
Join visiting Yogi Master and Holistic Healing Coach Eric Soares for a transformative yoga journey. Once a professional fitness athlete, Eric blends strength and surrender through dynamic Vinyasa and restorative Yin practices, inviting the discovery of balance, resilience, and effortless flow in both body and mind.
8:00 – 9:00 AM Vinyasa Yoga | Complimentary 5:00 – 6:00 PM Yin Yoga | IDR 450,000++
FESTIVE MAGIC FOR KIDS
FESTIVE FEATHERED FRIENDS PICI PICI KIDS CLUB 21, 24 & 31 DEC | 10:30 AM – 12:30 PM This festive season, the Pici Pici Kids Club welcomes experts from Bali Bird Park for special shows filled with winged wonders. Children can meet vibrant parrots, enjoy photo moments, and learn about bird conservation through fun experiences that spark curiosity and care for nature.
Complimentary
THE MERRY CLOWN VISIT
PICI PICI KIDS CLUB 25 DEC & 1 JAN | 10:30 AM – 11:00 AM Giggles fill the air as a jolly red-nosed clown bursts into Pici Pici Kids Club with playful antics, balloon-modelling fun, and joyful cheer. A laughter-filled, sparkle-bright start to the festive celebrations for our little Sayan Valley adventurers.
Complimentary
Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14Made with FlippingBook - professional solution for displaying marketing and sales documents online