FESTIVE DINING EXPERIENCE BALINESE CHEF’S TABLE DINNER SOKASI | EVERY MONDAY, WEDNESDAY & FRIDAY 7:30 PM ONWARDS
SOKASI COOKING SCHOOL SOKASI | DAILY | 8:00 AM – 1:00 PM
Learn the flavours, rituals and social etiquette of local cuisine as our Sokasi chef shares the recipes for six of Bali’s most authentic dishes. Enjoy a chef-guided tour of our herb and vegetable garden before heading to our open-air riverside kitchen to cook your lunch.
Elevate your seasonal dining adventures at Sokasi’s riverside kitchen. Enjoy a seven-course dinner of age-old recipes brought back to life by Chef Suta alongside traditional Balinese classics like babi guling (suckling pig).
Seven-Course Dinner | IDR 2,550,000++
Cooking Class | IDR 2,050,000++ including a glass of Prosecco during lunch
NUSANTARA NIGHT AYUNG TERRACE EVERY TUESDAY | 6:30 PM ONWARDS
MEGIBUNG: TRADITIONAL BALINESE DINING EXPERIENCE DAILY | 7:30 PM ONWARDS Megibung is an ancient dining ritual dating back to 1692, devised to build unity among soldiers before battle. Sample rare Balinese recipes and live cooking at a private riverside location during a meaningful experience that has long symbolized togetherness.
With over 6,000 inhabited islands in the Indonesian archipelago, there’s plenty of culinary diversity to inspire Chef Suta and his team. Tuck into the authentic flavours and cooking techniques of regional cuisines, from Bali and Sulawesi to Java and Sumatra.
Buffet Dinner | IDR 1,100,000++
Dinner | IDR 18,000,000++ for up to 10 people
FESTIVE BBQ AT RIVERSIDE
RIVERSIDE EVERY THURSDAY | 6:30 PM ONWARDS
Indulge in festive feasting by the river: unlimited perfectly grilled delights from our enticing BBQ menu, from Angus Beef tenderloin and succulent bamboo lobster to slow-cooked pork ribs and the freshest local seafood.
Buffet Dinner | IDR 1,250,000++
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