2 / FUSION PROTECT
Reduce the risk of employee injury. Save money. The Bureau of Labor Statistics (BLS) reports injury and illness rates for the Meat Packing Industry as 2 ½ times higher than the national average 1 while workers in the food processing industry have a higher likelihood of being hurt on the job than workers in many other industries. 2 A small investment in safety and ergonomic equipment can reduce the risk of employee injury significantly and save you tens of thousands of dollars in expenses related to worker injuries.
1. United States Department of Labor.“Safety and HealthTopics: Meat Packing Industry.”Occupational Safety and Health Administration. 28 Mar. 2017. 2. Department of Industrial Relations Cal/OSHA Consultation Service Research and Education Unit. Ergonomics in Action: A Guide to Best Practices for the Food-Processing Industry. California: California Department of Industrial Relations, 2003. Print.
CUSTOM SOLUTIONS We can design and 3D model custom safety and ergonomic equipment to meet the needs of your specific application.
Our safety and ergonomic solutions meet all OSHA requirements for employee safety and reduce the risk of employee injury.
Fusion Protect ergonomic and safety equipment exceeds all AMI Sanitary Design Requirements and are designed to be easy to clean.
The American Meat Institute, together with OSHA, released Voluntary Ergonomics Guidelines to help companies in the meat and poultry industry improve ergonomics and prevent the occurrence of Musculoskeletal Disorders in the workplace. The goal of any ergonomics program is to reduce, to the greatest extent possible, the physiological cost of performing work.
WORKER SAFETY IN MEAT AND POULTRY INDUSTRY
Our team will work with you to provide ergonomic solutions to decrease the risk of employee injury and the costs associated with employee downtime.
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