BIRD'S EYE - Fall 2023

Edito

As Shera and Maxime sought refuge from the heat, they discovered their penchant for chilled red wines. To their surprise, they weren’t alone in this preference. Many young and sophis- ticated consumers were also seeking a delightful alternative to whites and rosés. This reve- lation led the sisters on a journey of exploration and innovation, culminating in the birth of Wildlilly. In Maxime’s words, “For our first release, we took this a step further and got more creative with our blending game. After two years of obsessive crafting and blending, we finally had that sip where we both instantly knew we had achieved the balance we were so longing for and Wildlilly was born.”

A Work of Modern Craftsmanship

Produced and bottled by Blended Estates in the wine-rich region of Napa, California, Wildlil- ly is a testament to modern winemaking expertise. The blend of pinot noir and chardonnay grapes yields a wine that is not only exquisite in taste but also a visual delight. The aromas of wild cherry and toasted caramel entice the senses, promising a delightful journey with every sip.

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