Employee of theMonth Congratulations Ronna Arnold!
Our Clients Say It Best
Ronna has been a part of the Fleschner, Stark, Tanoos & Newlin team for 2 1/2 years. She is our senior case manager for hearings. In this role, Ronna trains case managers when they come to the hearing departing and helps answer questions related to their work. She also conducts phone call reviews of case managers for quality control and reviews attorney files. In short, her days can get very busy!
“The best social security lawyers in the country! They got my claim fast! After being denied twice.” -Teresa H. “I found the law firm knowledgeable and there for me with all my questions. The attorney that came to the hearing was professional and knew my case. I was impressed with FSTM. They were upfront about things and were there when I needed them the most. I would recommend them to anyone looking for a good law firm. Thank you again.” -Russell M. We Handle Case Types Did You Know We Handle All of These Types of Cases?
One of the aspects of her job that she really loves is that she’s in a place where she gets to help clients get their disability benefits. Plus, Ronna loves working in a family- friendly environment, which isn’t something you don’t often hear about law firms. The people who voted for Ronna this month had this to say: “Ronna is constantly working to help each of her employees. She never makes anyone feel like she doesn’t have time for them.” Congratulations again, Ronna!
A
Ingredients
• •
2 large russet potatoes, scrubbed 1 large onion, peeled and cut into quarters
• • •
1 tsp baking powder 1/2 tsp black pepper
Safflower or vegetable oil, for frying
• • •
2 large eggs
1/2 cup all-purpose flour
•
overs required.
2 tsp kosher salt
Directions 1.
Using either a food processor with a coarse grating disc or the coarse side of a box grater, grate potatoes and onion. (If using a food processor, halve or quarter potatoes.) Once grated, wrap in a clean dish towel or cheesecloth to wring out as much moisture as possible. 2. Transfer to a mixing bowl and mix in eggs, flour, salt, baking powder, and pepper. 3. Heat a heavy-bottomed pan containing 1/4-inch of oil over medium- high heat. Use a heaping tablespoon to drop batter into the hot pan, working in batches. Use a spatula or spoon to form them into discs. Fry about 5 minutes per side, until deeply browned. 4. Transfer to a paper towel-lined wire rack to drain, and serve alongside applesauce and sour cream.
• Bicycle crashes • Car accidents
• Medical malpractice • Wrongful death • Social Security disability • Family law
• Pedestrian injuries • Slips, trips, and falls • Brain injuries
3 (812) 232-2000
Inspired by The New York Times
Made with FlippingBook - professional solution for displaying marketing and sales documents online