TAKE A BREAK
If you remember the name Francis Scott Key at all, you probably remember him as the poet whose piece “The Defense of Fort M’Henry” became “The Star-Spangled Banner.” As kids, most Americans learn about Key’s iconic moment writing the poem while standing on the deck of a ship during the War of 1812. There, with rockets exploding overhead, inspiration struck, and he scribbled a poem we still sing today. However, that vignette isn’t the whole story — far from it! THE LITTLE-KNOWN STORY BEHIND OUR NATIONAL ANTHEM Its Author Was a Lawyer on the Job
Backpack Books Daffodil Festival Friends Harvest Learning Meteor Produce Smores Sunscreen Yardwork
Key wasn’t a patriotic poet by trade. In fact, he only got the chance to write “The Defense of Fort M’Henry” because of his
career as a lawyer. He was onboard a British
ship that day not to write or fight but to negotiate the release of a prisoner of war named Dr. William Beanes.
TOMATO GNOCCHI KEBABS
According to Smithsonian Magazine, British soldiers captured Beanes when he
tried to protect his Maryland home. The War of 1812 was well underway, and the British had already burned down the White House in Washington, D.C., and set their sights on Baltimore. When they swept Beanes off to a ship named the Tonnant floating in the Chesapeake Bay, Key attempted a legal rescue. Armed with a letter revealing Beanes had once treated British soldiers, Key successfully boarded the Tonnant and negotiated the doctor’s release on Sept. 13 — but it was too late for escape. The British troops were heading for Baltimore, so they kept Key and Beanes on deck in temporary captivity until the battle was over. The Tonnant was moored 8 miles from Maryland’s Fort McHenry, and its deck gave Key the perfect vantage point for poetic inspiration. According to Smithsonian, he said, “It seemed as though Mother Earth had opened and was vomiting shot and shell in a sheet of fire and brimstone.” The clash continued until dawn. Then, as Key watched, the sky lit up to reveal the American flag still flying over the fort. The lawyer quickly pulled a letter from his pocket and scribbled the words that would later become “The Star- Spangled Banner.” The British let Key and Beanes walk, and his poem became a national sensation — not bad for 24 hours of writing and lawyering!
Inspired by Delish.com
Ingredients
• Kosher salt • 1 12-oz package fresh gnocchi • 2 pints cherry tomatoes • 2 small red onions, cut into 2-inch pieces • Freshly ground black pepper
• 1/4 cup fresh parsley • 1/4 cup fresh basil • 1/4 cup and 2 tbsp extra-virgin olive oil, divided • 2 tsp capers • 1 tbsp fresh lemon juice • 1 clove garlic
Directions 1. In a food processor, combine parsley, basil, 1/4 cup oil, capers, lemon juice, and garlic to make salsa verde. Blend until smooth, season to taste with salt, and chill until ready to serve. 2. If using bamboo skewers, soak in water to prevent scorching. 3. In a large bowl, toss gnocchi, tomatoes, onions, and remaining oil until coated. Season with salt and pepper, then thread gnocchi, tomatoes, and onions onto the skewers. 4. On a grill preheated to medium-high, cook the kebabs, flipping halfway through, until the tomatoes are blistered and the gnocchi is browned (7–8 minutes). 5. Transfer kebabs to a platter, drizzle with salsa verde, and serve.
406-587-3720 • 3
Made with FlippingBook Ebook Creator