DINNER STATION SUPPLEMENTS HUARACHE DE HONGOS CORN MASA FLATBREAD, FOREST MUSHROOMS, HUITLACOCHE SAUCE, QUESO MIXTO, BLACK TRUFFLE, CORN SHOOT / +4 HUARACHE DE COSTILLAS CORN MASA FLATBREAD, SHORT RIB, CHILE BBQ, QUESO MIXTO, POBLANO, CREMA, RADISH / +6 ENTOMATADO DE POLLO CHIPOTLE CHICKEN, POBLANO GRITS, SAUTÉED SEASONAL GREENS / +6
GARLIC SHRIMP ALAMBRES GARLIC SHRIMP, CHERRY TOMATO / +9 CARNE A LA TAMPIQUEÑA WAGYU SKIRT STEAK, CHIPOTLE AÏOLI, YELLOW TOMTAO,
MEXICAN CHIMICHURRI / +14 PLÁTANO Y CREMA SWEET PLANTAINS, QUESO FRESCO / +2 BLACK BEANS & RICE / +2 CRUDITÉ SEASONAL VEGETABLES / +2
GUACAMOLE BAR TRADITIONAL DIEGO GRILLED PINEAPPLE, TOMATO, GRILLED CORN, CUCUMBER, QUESO FRESCO, SPICY PEANUTS / +4 LOCO DIEGO
CRISPY BACON, SPICY TUNA & SESAME, JUMBO CRAB, MANGO, CABRALES BLUE CHEESE, PEPITAS, POMEGRANATE SEEDS / +10
Price is per person for a 1.5 hour event. Does not include beverages, tax or gratuity.
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