Education Session One + Two
Education Session Three + Four
E D U C A T I O N S E S S I O N O N E
W H E N
S P O N S O R E D B Y
E D U C A T I O N S E S S I O N T H R E E
W H E N
S P O N S O R E D B Y
CEA Part 1 Hydroponics: To Soil or Nor to Soil?
Regenerative Ag 101: Is Regenerative the “New” Organic?
8:00 am – 8:50 am
8:00 am – 8:50 am
D E T A I L S
M O D E R A T O R
P A N E L I S T S
D E T A I L S
M O D E R A T O R
P A N E L I S T S
In the first of a two-part session devoted to Controlled Environment Agriculture (CEA), leaders from opposing sides of whether hydroponics should continue to be eligible for organic certification will discuss the current lawsuit filed against the USDA, and what the future of organic hydroponics may look like.
Regenerative agriculture is reshaping the production of how food is grown. In this informative educational session, three large-scale organic specialty crop growers will discuss their involvement with regenerative production, including the challenges, future outlook, and how the retail community may manage and market these products to consumers.
Todd Linsky Host, Todd-versations
Lee Frankel Executive Director,
Karen Archipley Co-CEO, Archi’s Institute for Sustainable Agriculture
Sylvia Wu Senior and Managing Attorney, Center for Food Safety
Aaron Brookes Director of Sales and Marketing, Jacobs Farm del Cabo
Shelby Layne Director of Environmental Social Governance, Bolthouse Farms
Eric Morgan VP of Environmental Science and Resources, Braga Fresh Family Farms
Bruce Taylor Vice President of Organic, Taylor Farms
Vernon Peterson Owner, Abundant Harvest Organics
Coalition for Sustainable Organics
E D U C A T I O N S E S S I O N T W O CEA Part 2 CEA of Tomorrow: From the Greenhouse to the Consumer
W H E N
S P O N S O R E D B Y
E D U C A T I O N S E S S I O N F O U R
W H E N
S P O N S O R E D B Y
Sustainability Through the Supply Chain: What’s Working and What’s Not?
9:00 am – 9:50 am
9:00 am – 9:50 am
D E T A I L S
M O D E R A T O R
P A N E L I S T S
D E T A I L S
M O D E R A T O R
P A N E L I S T S
How are organic CEA growers and the retail community investing in our future? In this follow up educational session, leaders from a pair of organic indoor grown farming operations and a leading national retailer discuss the integration and consumer response to indoor grown products.
People, Planet, Plastics, and Profits—As companies grapple with efforts to consider the environmental and human impact of their products through the supply chain, this ed session will explore the sustainability measures used by growers and retailers—and what future sustainability efforts may look like.
Todd Linsky Host, Todd-versations
Michael Castagnetto President, Robinson Fresh
Matt Ryan Chief Executive Officer, Soli Organic
Andrew McGregor VP of Produce
Brendon Kreig Co-Founder and Vice President, Revol Greens
Daniella Velazquez de Leon General Manager, Organics Unlimited
Shawn Peery National Vice President Produce, Albertsons Companies
Monica Wyant Produce Business Manager, Meijer
and Floral Sales Merchandising, Sprouts
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