WHAT IS SOMETHING ON YOUR BUCKET LIST?
Elizabeth Dive the Great Barrier Reef Brooke Visit every continent Leah Visit French Polynesia Amanda D. See Ireland and Scotland Amanda H. 14-day Alaskan cruise Sara Take a surfing lesson Abby Learn to make bread and pasta from scratch
Mari Travel the world
Kimberly Cliff diving Abigayle Visit all national parks Ashlyn Skydiving Maggie Going to Europe (Any country would be nice to visit.) Grace Trip to Japan
L egendary S tuffed P eppers Packed with nutritious ingredients and savory spices, these peppers are a wholesome
ingredients • 4 bell peppers (any color), halved and seeded • 1 lb ground beef • 1 onion, diced • 1 clove garlic, minced • 1 tsp chili powder
BRAIN BREAK
• 1 tsp cumin • 1 14-oz can diced tomatoes • 1 cup cooked rice • 1 cup shredded cheddar cheese • Salt and pepper, to taste
meal that’s satisfying and easy to prepare — perfect for any weeknight dinner.
directions 1. Preheat oven to 375 F. 2. Line a baking dish or baking sheet with parchment paper. Place the bell pepper halves in the baking dish. 3. In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until the beef is browned, then drain excess fat. 4. Stir in chili powder, cumin, diced tomatoes, rice, salt, and pepper. 5. Fill the 8 bell pepper halves with the beef mixture, then top with the shredded cheddar cheese. 6. Bake for 25–30 minutes or until the peppers are tender and the cheese is melted.
BACKPACK BEES
PEACH SANDCASTLE SCHOOL TWINS
MELON MOON
MUSTARD OLYMPICS
VACATION ZUCCHINI
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