Oral Surgery and SoMuchMore
When you need oral surgery or another procedure that your general dentist doesn’t provide, it can be a challenge finding the right specialist. Most dentists have specialists they refer, but when you don’t know anything about them, you may be hesitant to commit without first doing your due diligence. That’s why Fort Collins Oral & Maxillofacial Surgery, L.L.C. has earned a mention in this month’s newsletter. Dr. Mark Orr, D.D.S., M.D., has earned a reputation for providing excellent care for his many patients. Within the scope of oral and maxillofacial surgery, Dr. Orr specializes in a number of procedures, including wisdom teeth removal, dental implants, and facial reconstruction. Additionally, he works with patients suffering
from TMJ (temporomandibular joint) disorders and sleep apnea.
When it comes to mouth, jaw, head, and neck issues, Dr. Orr is exceptionally educated and accomplished. And as a Colorado native hailing from Grand Junction, the high mountain lifestyle is in his blood. For more on Dr. Orr and Fort Collins Oral & Maxillofacial Surgery, as well as a complete look at the OMS and cosmetic procedures he specializes in, visit fortcollinsoms.com. Fort Collins Oral & Maxillofacial Surgery 2014 Caribou Drive Fort Collins, CO 80525 970-225-9555
AVOCADO
and Cucumber Cold Soup
Summer may be drawing to a close, but the heat doesn’t feel like it’s going anywhere soon. Cool off with this light, cold soup and enjoy those last few sunny summer afternoons!
Ingredients: • Olive oil •
• • • • •
1 lemon, juiced ½ cup cold water
2 medium ripe avocados, halved
1 clove garlic
• • •
1 large cucumber, halved
¾ teaspoon salt
6 stalks spring onions
½ teaspoon black pepper
1 jalapeno
Directions: 1. Preheat grill to medium-high. 2. Coat halved avocados with lemon juice to avoid browning. Brush olive oil over avocados, cucumber, spring onions, and jalapeno. Oil grill while hot. 3. Grill vegetables until everything is grilled or slightly charred. Once grilled, remove and place on platter to cool.
4. Chop grilled veggies and puree with lemon juice, cold water, garlic, salt, and black pepper. 5. Once smooth, portion soup into bowls and refrigerate to cool before serving. 6. Garnish with toasted cubed bread, avocados, spring onions, chives, lemon zest, or a drizzle of olive oil, if desired.
Recipe inspired by kirantarun.com.
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