PATIENT SUCCESS STORY
MANUAL EDGE NEWS
My quality of life has improved tremendously!
“Before seeingTim, here at Manual Edge Physiotherapy I had already been seen by several physical therapists, I also had two steroid shots, neither worked. After my first visit I was able to do daily tasks and I haven’t had to miss a day of work because of back pain. I am so grateful to everyone here at Manual Edge. My quality of life has improved tremendously. I continue to referTim to everyone that I talk to who is suffering from pain and discomfort. I am so glad that I was able to able to get this referral. That was my best day ever” -Bailey J.
“As most of you know, I will be ending my journey with Manual Edge. I will begin school full time in August for a degree in Cyber Security. It has been a great pleasure to build relationships with each and every one of you, and assisting in making your experience at Manual Edge the best it could be. Thank you Tim, for three fantastic years! I will miss all of the staff and patients dearly. Thank you for making this an incredible work experience. Farewell!” - Brittney
HEALTHY RECIPE
WORKSHOPS
Cabbage Creole
PRENATAL CRADLE WORKSHOP
INGREDIENTS: • 1lb ground beef • 1 medium onion • 1 medium green pepper • 1 medium cabbage • 1 (10 ounce) can Rotel tomatoes and green chilies • 1 (10 ounce) can cheddar cheese soup • Salt and pepper
AUGUST 21, 2019 @ 12:00 PM AT BEGINNINGS BIRTH CENTER
9475 Briar Village Point #100 CS,CO 80920
The above workshop will be hosted by Kristina Koch, PT
Call 694-8342 to save your spot!
ROTATOR CUFF AND SHOULDER PAIN WORKSHOP AUGUST 17, 2019 @ 10:00 AM AT OUR CLINIC Just call the clinic to reserve your seat in either workshop the as both will be limited to the first 20 registrants.
INSTRUCTIONS: Chop the onion and green pepper. Slice the cabbage. In a large pan, brown the ground beef with the onions and peppers. Drain and remove from pan. Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender. Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low heat for at least 1 and half hours, maybe longer. Add salt and pepper to taste.
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