canapÉ menu
vegetarian
Welsh Rarebit Croquettes with Bloody Mary Jam & Watercress Watermelon & Feta Tartlet Tomato & Basil Ricotta Crostini
fish
Smokin’ Brothers Smoked Salmon on Potato Galette (GF) Crispy Cod’s Cheeks with Tartare Sauce Seared Tuna with Melba Toast & Sweetcorn Hummus
MEAT
Pork & Caramelised Onion Sausage Roll, Brown Sauce Rare Roast Beef with Whipped Horseradish Fried Chicken with Coronation Mayo (GF)
DESSERT
Shortbread, Lemon Curd, Blackberry Brownie Bites, Clotted Cream (GF) Tunworth, Chutney, Charcoal Cracker
22.
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