BREAD AND BUTTER ı za flour potato and rosemary bread, Menu
sourdough whole wheat bread, siyez wheat bread sea salt butter with rosemary, red wine butter *** CHEF’S SPECIAL roasted chestnut soup, duck foie gras, chives, plum pulp, ginger crumble *** COLD STARTER coral fish ceviche, endive, sour celery and coriander sauce, fennel, persimmon, watercress, osetra caviar *** HOT STARTER wood oven baked goose meat puff pastry, Amasya apple and red cabbage chutney, goose broth with marjoram
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