MAIN COURSE- FISH pan seared turbot, crispy potato, braised Aegean herbs, mung bean, wild mushrooms, citrus fish sauce *** MAIN COURSE - RED MEAT
Trakya kıvırcık saddle of lamb, sumac sour apricot paste, stuffed onion ‘’dolma’’ with boulgur wheat, duck fat cooked crispy potato, aged Mahyada sheep cheese, mustard and rosemarry lamb jus *** SORBET Satsuma & lemon balm ‘’Melissa’’ *** DESSERT white chocolate doft cake, red berry and mint confit, red glace cranberry sauce, ruby chocolate *** Petit four *** special cocktails and unlimited local wine
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